We're a little off Moscow these days, so we're switching this cocktail up. The ginger beer coupled with the fresh-pressed ginger in The District make for a mule with an added kick.
2 oz bourbon
3 oz The District
2 small lime wedges
1 oz ginger beer
Combine bourbon, The District, and lime in a shaker with ice and shake for 15 seconds or longer to muddle flavors. Strain into a copper mug and top with ginger beer. Garnish with lime.